Moist Coconut Rum Cake
From slugboy123 11 years agoIngredients
- Basic cake mix: shopping list
- 2 cups cake flour shopping list
- 1 1/2 cups granulated sugar shopping list
- 4 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- 1/2 cup butter, cut into bits shopping list
- 3 tablespoons vegetable oil shopping list
- For the Cake: shopping list
- 1/2 cup finely chopped walnuts shopping list
- 1 (3 1/2 ounce) package vanilla instant pudding mix shopping list
- 1/2 cup milk shopping list
- 4 eggs shopping list
- 1/2 cup coconut rum shopping list
- 1/2 cup vegetable oil shopping list
- 1 teaspoon vanilla extract shopping list
- rum soaking glaze shopping list
- 1/2 cup butter (do not substitute) shopping list
- 1/4 cup water shopping list
- 1 cup granulated sugar shopping list
- 1/2 cup coconut rum shopping list
How to make it
- Basic Cake Mix: In a large mixing bowl, combine basic cake mix ingredients.
- On low speed combine ingredients until the mix is the consistency of fine gravel, and all particles are about the same size.
- This mix may be contained and stored for up to 3 months in the refrigerator.
- For the Cake:.
- Preheat oven to 325 degrees.
- Spray a large Bundt pan (12 cup) with nonstick cooking spray.
- Sprinkle the chopped walnuts on the bottom.
- Place Basic Cake Mix, pudding mix, milk, eggs, rum, oil, and vanilla extract in a large bowl and combine on medium speed with electric mixer for 2 to 3 minutes, scrape down the bowl halfway through.
- Batter should be very smooth.
- Pour into Bundt pan.
- Bake for about 55 minutes- until fully golden and tester comes out clean and cake springs back.
- Remove from oven and place on a cooling rack while making the soaking glaze.
- Rum Soaking Glaze:.
- Combine butter, water and sugar in a small saucepan.
- Bring to a boil carefully as mixture boils over very easily.
- Reduce to a simmer and cook until sugar is dissolved and syrup is well combined and a little thicker.
- Remove from the heat and add the rum, mix to combine.
- While cake is still cooling, pour some of the hot syrup on top of the cake, allowing it time to soak in (this may take a few minutes as there will be a lot of syrup) continue to add syrup until all of the syrup is added.
- Allow cake to cool completerly in pan before turning out onto serving platter.
- This cake is delicate, so once it is turned out, it can not be moved
- Wait overnight and eat next day
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