Easy Mousse Cake Filling - Any Flavor!From mecartersdesigns 4 years ago
How to make it
- 1. In a chilled metal bowl, beat whipping cream on medium-high speed until it begins to thicken.
- 2. Gradually add in the instant pudding mix and continue to beat, just until thick.
- 3. If you'd like to add fruit filling, fold it into the cream after it's thickened.
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