Recipe

Sauteed Pork Chops With Vinegar And Rosemary For 2 Recipe

	Painter / All my dishes 2 years, 3 months ago A delicious and easy way to jazz up some pork chops! Prep:5m Cook:15m Servings:2	Painter
	vinegar glazed rosemaryeasy

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Ingredients

2 loin pork chops (3/4"-1" thick) trimmed of fat

coarse salt to taste

freshly ground pepper to taste

1 T unsalted butter

1 T olive oil

1/2 cup balsamic vinegar

1/4 cup chicken stock

1 T fresh rosemary leaves

Directions

Pat pork chops dry with paper towel and season with salt and pepper.

Heat butter and oil in a heavy skillet and brown the chops for 3-4 minutes on 1 side. Repeat 3-4 mins. on other side.

Add chicken stock ,vinegar, and rosemary. Scrape up the cooking juices and cover the pan.

Cook over moderate heat for approximately 5 minutes or until sauce is reduced to a glaze and chops are done.

Place on heated plates and spoon the glaze over the top.

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Comments

invisiblechef 2 years, 3 months ago said:
I have made this straight down to the half butter and half olive oil, I never measure though and it's usually for 4 even though we are a family of three but my husband eats a lot.

Marie

helewes 2 years, 1 month ago said:
I served these delicious chops with my Cranberry, Carrot-Ginger Slaw, and my friends cream biscuits.

trigger 1 year, 6 months ago said:
You have my five fork for this Sauteed Pork Chops With Vinegar And Rosemary it is a perfect recipe for two...

Michael

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