Sauteed Pork Chops with Vinegar and Rosemary for 2
From painter 16 years ago
- 15 minutes to make
- Serves 2
A delicious and easy way to jazz up some pork chops!
Ingredients
- 2 loin pork chops (3/4"-1" thick) trimmed of fat shopping list
- coarse salt to taste shopping list
- freshly ground pepper to taste shopping list
- 1 T unsalted butter shopping list
- 1 T olive oil shopping list
- 1/2 cup balsamic vinegar shopping list
- 1/4 cup chicken stock shopping list
- 1 T fresh rosemary leaves shopping list
How to make it
- Pat pork chops dry with paper towel and season with salt and pepper.
- Heat butter and oil in a heavy skillet and brown the chops for 3-4 minutes on 1 side. Repeat 3-4 mins. on other side.
- Add chicken stock ,vinegar, and rosemary. Scrape up the cooking juices and cover the pan.
- Cook over moderate heat for approximately 5 minutes or until sauce is reduced to a glaze and chops are done.
- Place on heated plates and spoon the glaze over the top.
People Who Like This Dish 3
- trigger MA
- helewes Newton, NJ
- invisiblechef WA
- marciaknits Plymouth, MA
- tove50 Oakland
- painter Bernardsville, NJ
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The Rating
Reviewed by 3 people-
You have my five fork for this Sauteed Pork Chops With Vinegar And Rosemary it is a perfect recipe for two...
Michael
trigger
in loved it
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I served these delicious chops with my Cranberry, Carrot-Ginger Slaw, and my friends cream biscuits.
helewes
in Newton loved it
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I have made this straight down to the half butter and half olive oil, I never measure though and it's usually for 4 even though we are a family of three but my husband eats a lot.
Marie
invisiblechef
in loved it
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