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Home Pressure Cooker Beef Tip

Never Fail Basic Sponge Cake Recipe

Ingredients

How to make it

  • > Swift the dry mix once,then beat the yolk,vanilla,sugar and oil till creamy...
  • >Now beat the egg white till fluffy and cute - keep it away for now
  • >Start to mix in the dry mix little at a time and fold,do not over mix..
  • >Now the best part,slowly fold in the beaten egg white.Be very gentle and keep it airy.
  • Now bake at 180 degree for 25 min.Do not open the oven in between.

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The Cook

1dobermum Nowhere, Us

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