Light Breakfast Potatoes
From jo_jo_ba 11 years ago
- 45 minutes to make
- Serves 4
A fat-free, flavour-full breakfast side you can make at home! Got this from a local B & B and love it! They served it with a huge fruit salad and a cup of tart yogurt.
Ingredients
- 1 large sweet onion, diced shopping list
- 2 cloves garlic, minced shopping list
- 4 medium red potatoes, scrubbed and chopped shopping list
- 2/3 cup vegetable broth shopping list
- 1 tbsp Montreal steak spice seasoning (more, to taste) shopping list
How to make it
- Heat a large non-stick skillet over medium high heat.
- Add the onion and a splash of water and cook 5 minutes, stirring occasionally and adding water as needed, until softened.
- Add garlic, potatoes and another splash of water and cook 5 minutes more.
- Add broth and steak spice, stirring well.
- Cover and simmer 15-20 minutes, until potatoes are just tender.
- Uncover and cook over high heat 5 minutes, until broth has evaporated.
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