Tea Cookies / Crackers
From kcmm 11 years agoIngredients
- 1 small container of whipping cream (250 ml) shopping list
- 1 cup of flour shopping list
- pinch of salt shopping list
How to make it
- Pour whipping cream in a bowl
- add flour and salt
- knead to form a dough, refrigerate for 20 min
- roll out to a half centimeter thickness on floured counter
- cut into small (as shown on my picture or a bit bigger) circle
- pierce with a fork and bake for 30 min at 350* or until golden brown
- Enjoy!!!
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