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Ingredients

How to make it

  • Pour whipping cream in a bowl
  • add flour and salt
  • knead to form a dough, refrigerate for 20 min
  • roll out to a half centimeter thickness on floured counter
  • cut into small (as shown on my picture or a bit bigger) circle
  • pierce with a fork and bake for 30 min at 350* or until golden brown
  • Enjoy!!!

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