How to make it

  • Pour whipping cream in a bowl
  • add flour and salt
  • knead to form a dough, refrigerate for 20 min
  • roll out to a half centimeter thickness on floured counter
  • cut into small (as shown on my picture or a bit bigger) circle
  • pierce with a fork and bake for 30 min at 350* or until golden brown
  • Enjoy!!!

Reviews & Comments 2

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  • kcmm 5 years ago
    250 ml Romanejo, I hope that helps
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  • Romanejo 6 years ago
    "One small container" = how many ounces?
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