How to make it

  • Preheat grill to medium-high heat. Oil lightly.
  • Combine soy, Sriracha, sesame oil and black pepper in a small mixing bowl. Whisk to combine.
  • Place bok choy cut side up on a plate. Brush with soy mixture, reserving half for other side.
  • Place bok choy cut side down onto grill. Cook for about 2-3 minutes.
  • Brush with remaining soy mixture and turn. Cook for an additional 2-3 minutes.

Reviews & Comments 2

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  • mommyluvs2cook 5 years ago
    Yum! This sounds so good! Can't wait to try ;)
    Was this review helpful? Yes Flag
  • 22566 5 years ago
    Ahh...Spoon Cabbage :o)
    Sliding into my silk Chinese Kimono as I type this.
    Who says eating to much of this would throw one into a coma?
    Well...their wrong,just wrong...I think a person should have the right to 'spoon' if they want to. :o)
    Anyway,anyone surviving over five thousand years should have learned something good by now...don't you think?
    I say if your beau baby likes it,do it! ~ Grin ~
    Good recipe.
    Kind Regards
    Was this review helpful? Yes Flag

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