Grilled Baby Bok Choy
From DetroitTokyo 11 years agoIngredients
- 3 heads baby bok choy, well cleaned between leaves @ root, cut in half length-wise shopping list
- 2 tbsp soy sauce (I used low-sodium) shopping list
- 1 tsp Sriracha shopping list
- 1/4 tsp toasted sesame oil shopping list
- dash freshly ground black pepper shopping list
How to make it
- Preheat grill to medium-high heat. Oil lightly.
- Combine soy, Sriracha, sesame oil and black pepper in a small mixing bowl. Whisk to combine.
- Place bok choy cut side up on a plate. Brush with soy mixture, reserving half for other side.
- Place bok choy cut side down onto grill. Cook for about 2-3 minutes.
- Brush with remaining soy mixture and turn. Cook for an additional 2-3 minutes.
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