Shrimp A La JacquesFrom rottman 2 years ago
How to make it
- Cut shrimp into bite size pieces and put in individual baking shells. Add a little of the hot white sauce to egg yolks, then add yolks to remaining white sauce, stirring constantly with wire whisk. Add wine, stirring. Pour over shrimp in shells. Add generous pat of garlic butter to each and top with grated cheese. Brown under broiler and serve hot. Garnish with lemon wedges.
- Serve with a side of cooked white rice.
The Cookrottman Nottingham, MD
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