How to make it

  • Cut shrimp into bite size pieces and put in individual baking shells. Add a little of the hot white sauce to egg yolks, then add yolks to remaining white sauce, stirring constantly with wire whisk. Add wine, stirring. Pour over shrimp in shells. Add generous pat of garlic butter to each and top with grated cheese. Brown under broiler and serve hot. Garnish with lemon wedges.
  • Serve with a side of cooked white rice.

Reviews & Comments 4

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  • rottman 5 years ago
    Have you tried the recipe Joyce? You'll see why the recipe was so memorable. :-)

    How you been?
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  • 22566 5 years ago
    Twenty nine years is an awfully long time to be hankering for a one-time recipe.
    It must have planted a mighty good memory in your cortex.
    Nice to see you again.
    Hope all is well.
    Kind Regards
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  • Good4U 5 years ago
    Some things are just meant to be:) Great Post!
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  • keni 5 years ago
    Oh hell yeah! :-)
    Was this review helpful? Yes Flag

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