How to make it

  • For brownies:

  • Preheat oven to 450F and grease a rimmed baking sheet.
  • Spread the cherries out in one layer and sprinkle with the 1 tbsp sugar.
  • Roast for 20 minutes, then scrape the mixture (avoid any burnt bits) into a bowl and allow to cool. See Photo
  • Reduce oven to 350F and line a 9" square pan with parchment or foil.
  • In a bowl mix together brown sugar, seed butter, cherry juice, vanilla and vinegar.
  • Stir in the cocoa, then gently stir in the flour, chia seed, espresso powder, baking soda and salt.
  • Fold in the cherries.
  • Bake 30 minutes, until the centre is set. Cool completely and chill before frosting.
  • For frosting:

  • Place beans, brown sugar, shortening, vanilla and cocoa in a food processor and puree.
  • Melt chocolate and add to the processor, blend in.
  • Sift in the powdered sugar and add the salt. Run the processor until completely smooth.
  • Scrape into a bowl and chill See Photo. Beat again before spreading on chilled brownies.

Reviews & Comments 2

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  • tuilelaith 7 years ago
    I just love everything you post. Keep up the great works.
    Was this review helpful? Yes Flag
  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 142.9
    Total Fat: 4.1 g
    Cholesterol: 0.0 mg
    Sodium: 33.6 mg
    Total Carbs: 29.5 g
    Dietary Fiber: 4.0 g
    Protein: 3.3 g
    Was this review helpful? Yes Flag

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