How to make it

  • . Combine all the ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sauce begins to boil, 5 to 10 minutes.
  • 2. Remove the sauce from the heat. Cover and allow to cool.
  • 3. Pour into a covered container for storage in your refrigerator. Keeps for a month or two.
  • Makes 1 cup.

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