Ingredients

How to make it

  • In a food processor, combine the chickpeas. tahini, garlic, lemon zest and juice, and spices.
  • Process until almost smooth, a few minutes.
  • With machine running, slowly pour in the oils until well incorporated.
  • Stop and check texture. If it is at all heavy, turn machine back on and process again, adding water a bit at a time until texture is lighter and a bit fluffy but not gloopy-- this takes a bit of trial and error!
  • Taste and adjust seasonings if needed.
  • Scrape hummus out into a wide bowl and drizzle with olive oil.
  • Store refrigerated; best if flavors are allowed to mellow a few hours before serving.
  • Just before serving, sprinkle a little paprika on top for a nice color.
  • Serve with pita bread triangles or any other thinly.sliced bread or cracker.

Reviews & Comments 3

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    " It was excellent "
    dulcifrau ate it and said...
    This is a fantastic hummus recipe.
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  • elgourmand 1 year ago
    Great stuff: Now to find a store with chickpeas and figure out how to make tahini and we're set. Thanks for the post. RJ
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  • hollyeats 2 years ago
    Yes, Mandy, you can make tahini yourself. Try this recipe: http://mideastfood.about.com/od/dipsandsauces/r/tahinirecipe.htm
    It makes a lot but I'm sure you could halve or even quarter it!
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  • mandymoore 2 years ago
    Yummy! I love hummus. Is it possible to make tahini? I can not find that stuff anywhere here in Mississippi.
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