How to make it

  • Put the sliced cucumber in a medium bowl (which has a fitted lid).
  • Combine water, vinegar, fresh dill, sugar, garlic, salt, dill seeds, and pickling spice in a small saucepan over high heat and bring to a boil. Cook until the sugar and salt is dissolved. Remove from the heat and taste for tartness, add more sugar if too sour and let cool to room temperature.
  • Pour the cooled liquid over the cucumbers, cover and refrigerate for at least 4 hours and up to 48 hours, stirring the mixture at least once.

Reviews & Comments 1

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    " It was excellent "
    mandymoore ate it and said...
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  • waterlily 5 years ago
    Perfect, crunchy refrigerator dills!
    Was this review helpful? Yes Flag

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