Ingredients

How to make it

  • for sauce:
  • Heat the olive oil in a medium saucepan over medium heat and gently sauté the onion and spices for 5 minutes. Add the garlic, tomatoes, sugar, vinegar, and cilantro, stir and bring to a simmer. Cover and cook 15 to 20 minutes. Keep warm until ready to serve or rewarm later.
  • For cornbread:
  • Sift together the flour, cornmeal, baking powder and salt. Combine the buttermilk, eggs, butter, honey and sugar.
  • Add the liquid ingredients to the dry ones and mix just until the flour is moistened, no more than ten seconds. The batter should be visibly lumpy — leave it that way! It's extremely important not to over mix the batter.
  • to bake:
  • Lightly grease cake pop maker with canola oil. Pour batter in each hole, 3/4 of the way up. Gently place 1 piece of cheese in center of each then close lid. Bake for 3 minutes, then flip over using 2 bamboo skewwers, and bake another 2 minutes (this is what worked best with my machine). Once golden brown on both sides, remove gently with skewers to a plate. Continue until all cheese pieces are used (you might have a little batter left.
  • Insert a short bamboo skewer into each pop and enjoy warm with sauce.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 2 years ago
    I see you have gone to the 'Dogs'
    ~but~
    In a good way!
    I am getting the drift that you are getting hitched :o)
    Well,you are starting off right with your recipe...just get a good complete canine training manual and you will have it made
    ~ Either that ~
    Or just roll up a newpaper and whack him over the head when he misbehaves.
    I guess what my problem was...
    Was I forgot to subscribe to the Newspaper ~ Grin ~
    All kidding aside...I wish you many years of happiness.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes