How to make it

  • In a large bowl, blend the mayonnaise and the sour cream together. Stir the celery, chopped egg, onion and dill weed into the mayonnaise/sour cream mixture. Fold the cooked pasta into the bowl, followed by folding in any meat option. Fold in the cheese and then gently fold in the cooked peas. Cover and chill for at least 1 hour or up to 4 hours before serving. After 4 hours you may need to add more mayonnaise/sour cream mixture. Top each serving with 2 teaspoons of sunflower kernels.

Reviews & Comments 3

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  • DaleInCO 6 years ago
    I authored this recipe and I wish to amend it by calling for the use of mild cheddar cheese instead of the sharp variety. Sharp cheddar cheese tastes delicious with it at the first serving but the leftovers with sharp cheddar cheese is too bitter.
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  • NPMarie 6 years ago
    This does sound perfect for summer:)
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  • maureenlaw 6 years ago
    Sounds delish! Thanks.
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