How to make it

  • 1. Cut the brown part in the breads and then add milk. Make them in to a soft chappathi dough consistency and make small balls.(Adjust milk according to the number of breads)
  • 2. Add sugar and cardamom to water. Boil and make a syrup. Keep aside.
  • 3. Heat oil/ghee in a pan.
  • 4. Add the bread balls and fry till they turn brown in medium heat.
  • 5. Drop them in syrup and let it soak for atleast 30 minutes.

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