Ingredients

How to make it

  • 1. Cut the brown part in the breads and then add milk. Make them in to a soft chappathi dough consistency and make small balls.(Adjust milk according to the number of breads)
  • 2. Add sugar and cardamom to water. Boil and make a syrup. Keep aside.
  • 3. Heat oil/ghee in a pan.
  • 4. Add the bread balls and fry till they turn brown in medium heat.
  • 5. Drop them in syrup and let it soak for atleast 30 minutes.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes