Ingredients

How to make it

  • I took a lemon supreme cake mix, made it into loaf cakes and made up a box of the lemon pudding mix ( the kind you have to cook) I took one of the loaf cakes put it into a larger pan (after it was cooked) and covered with the warm lemon pudding that I had added a tsp. of lemon to. It was great warm or cold, but I served it first warm. My next cake will be made of chocolate, warm chocolate.

Reviews & Comments 2

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  • tuilelaith 2 years ago
    I so want to come to your house to eat!
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  • 22566 2 years ago
    Everything that was thought to be 'old'...is 'new' again :o)
    Why does this recipe remind me of 'Vintage'
    Oh,now I see why...
    A very nice Sauvignon Blanc with the Lemon,and a very nice Syrah Shiraz for the Chocolate.
    Either that,or a very nice tall glass of fresh milk.
    No matter what one chooses...this recipes reads as very nice :o)
    Thank-you
    Kind Regards
    Joyce
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