Recipe

Ginger Peach Cake Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago A spicy ginger cake made with fresh peach puree and a touch of molasses sandwiches a decadent fruit compote for a great dessert that bridges the seasons! Can be wrapped and frozen for up to 6 months, also can use frozen peaches for the winter! Prep:15m Cook:45m Servings:12	Jo_jo_ba
	ginger peach cake summer fruit freezing easy healthy lowfat lowersugar spelt grains vegan molasses quick easy foodprocessor blender baking summery

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Ingredients

1 3/4 cups flour

1 cup spelt flour

1 teaspoon baking soda

1 tablespoon baking powder

4 teaspoons ground ginger

1 cup warm water

¼ cup brown sugar

½ cup peach puree

¾ cup molasses

1 egg replacer

1 pound fresh peaches, peeled, pitted and sliced

1/2 cup packed brown sugar

1/4 cup water

½ tsp ground cloves

1 tsp ground ginger

Directions

Pre-heat oven to 325F. Grease and flour a shallow 9” cake pan.

Place all ingredients into a food processor and process until smooth.

Bake for approximately 45 minutes.

Remove from oven and allow to cool.

For peach filling:

Combine peaches, brown sugar, water, cloves and ginger in a pot over medium heat.

Cook about 25 minutes, or until liquid is reduced to thick syrup, stirring occasionally.

Slice cooled cake and sandwich filling between the layers.

Top with additional filling. You will not necessarily use all the filling!

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Comments

coffeebean53 2 years, 3 months ago said:
Looks and sounds wonderful. I can't wait for a cool fall day to make this!

wolfton 2 years, 3 months ago said:
This looks amazingly good. I'm going to try making it for a friend's birthday, I think!

cookinglikecrazy 1 year, 4 months ago said:
This sounds like somthing i would make at my peach house it sounds so refreshing cant wait to try

elle_23 6 months, 4 weeks ago said:
This is beautiful. I love when food makes a pretty pictue. I am looking forward to serving this the next time we have people over.

lacrenshaw 6 months, 4 weeks ago said:
Mmmm!

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Alterations

jo_jo_ba 1 year, 12 months ago said:
Amount Per Serving
Calories: 233.3
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 13.9 mg
Total Carbs: 55.5 g
Dietary Fiber: 2.7 g
Protein: 3.6 g