How to make it

  • Pre-heat oven to 325F. Grease and flour a shallow 9” cake pan.
  • Place all ingredients into a food processor and process until smooth.
  • Bake for approximately 45 minutes.
  • Remove from oven and allow to cool.
  • For peach filling:
  • Combine peaches, brown sugar, water, cloves and ginger in a pot over medium heat.
  • Cook about 25 minutes, or until liquid is reduced to thick syrup, stirring occasionally.
  • Slice cooled cake and sandwich filling between the layers.
  • Top with additional filling. You will not necessarily use all the filling!

Reviews & Comments 5

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    " It was excellent "
    lacrenshaw ate it and said...
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    " It was excellent "
    elle_23 ate it and said...
    This is beautiful. I love when food makes a pretty pictue. I am looking forward to serving this the next time we have people over.
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  • cookinglikecrazy 9 years ago
    this sounds like somthing i would make at my peach house it sounds so refreshing cant wait to try
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  • wolfton 10 years ago
    This looks amazingly good. I'm going to try making it for a friend's birthday, I think!
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  • coffeebean53 10 years ago
    Looks and sounds wonderful. I can't wait for a cool fall day to make this!
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