Chucks Chipotle Sauce
From geckofiend 16 years ago
- 30 minutes to make
- Serves 4
This chipotle sauce is a version of Chuck's best-selling brown hot sauce, Smokey Chipotle® Hot Sauce, manufactured by Sauces & Salsas, Ltd. under the Montezuma® brand. A tasty way to reconstitute dried chipotle chiles is to place them in a bowl and cover them with cider vinegar. Read more After several days, the chiles will be reconstituted and will be plump See less
Ingredients
- 12 dried chipotle chiles, stems removed, reconstituted as above or soaked in hot water for 1 hour shopping list
- 1 medium white onion, sliced shopping list
- 3 cloves garlic, sliced shopping list
- 3 cups water shopping list
- 1/4 cup cider vinegar shopping list
- 1/4 cup tomato sauce shopping list
- salt to taste shopping list
- 2 cups white distilled vinegar (more or less, depending on the thickness of the sauce you desire) shopping list
How to make it
- Combine all the ingredients except the 2 cups of distilled vinegar in a saucepan, cover, and simmer over low heat until the sauce is reduced to about 1 1/2 cups.
- Puree the mixture in a food processor or a blender until a paste-like, seeded mixture is achieved.
- Combine the paste and the vinegar in a bowl and stir well. Strain through a sieve to remove the seeds and discard the solids.
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