How to make it

  • Mix all Sauce ingredients well and set aside.
  • Spread one side of each slice of bread with a lil butter
  • Heat a griddle, skillet or panini press to high heat(add a lil butter, oil or spray, if needed) and lay buttered sides of half the pieces bread down(work in batches, if needed) and then layer each with mushrooms, onions, beef and cheese.(I put the cheese between some pieces of meat :)
  • Spread a lil of the sauce over the inside(non buttered) part of the rest of the slices of bread and put over the ones in the skillet.
  • Flip once to get golden brown on each side.
  • I served these with sliced tomatoes and sea salt and black pepper thick cut chips.
  • **the onions and mushrooms can be very quickly sauteed if desired before adding them to the sammich... this is how I like to do them. :)

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    steeltown ate it and said...
    Loved it, loved it!
    I'm a huge fan of roast beef and to make a melt with it was simply amazing! The black pepper/mustard sauce was the icing on the cake so to speak, delicious! Keni you are master of the sauce haha!
    I'm making this one again SOON!
    Was this review helpful? Yes Flag
  • superfox12082 9 years ago
    Sounds perfect!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes