Recipe

Chicken And Biscuits Recipe

Add Step-by-Step Photos	Dragonflylady13 / All my dishes 2 years, 3 months ago I found a great recipe for this sometime back, and loved it. I thought it was really just too complicated, though, so I made some changes to make it much easier. And added my own ingredient that makes it even better. This is a really delicious mea... More Prep:20m Cook:15m Servings:20	Dragonflyla
	easy chicken biscuits

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Ingredients

2-3 C mashed potatoes

1/2 onion, chopped

2-3 skinless, boneless chicken breasts

2 C fresh or frozen vegetables

1 can chicken broth

2/3 C milk

1/3 C water

3 TBSP corn starch

2 C flour

2 1/2 tsp baking powder

3/4 tsp. salt.

5 TBSP shortening

3/4 C milk

Directions

Preheat oven to 450.

Cook and mash potatoes. You should make enough to get about 2-3 cups of mashed potatoes.

Spread potatoes over the bottom of a medium sized cake pan or casserole dish.

Cut chicken into small chunks. (if using frozen chicken, cook until thawed, and then cut into chunks)

In a skillet or frying pan, cook onion and chicken, until chicken is just slightly pink on the inside.

Add frozen vegetables to pan, and cook until vegetables are heated through, and chicken is no longer pink.

Add chicken broth and milk to skillet. Heat to boiling.

In a small glass, mix together water and corn starch. Add mixture to skillet and stir until chicken broth mixture becomes thick. (if mixture is not thick enough to your liking, repeat this step.)

Pour mixture over potato layer.

In a medium bowl, mix together 2 C flour, baking powder and 3/4 tsp salt.

Cut in shortening until mixture is crumbly.

Stir in milk just until dough is moistened, then drop by spoonfuls onto chicken mixture.

Bake at 450 for 12 to 15 minutes, or until biscuits are golden brown, and cooked on the bottom.

Serve hot.

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Comments

dragonflylady13 2 years, 3 months ago said:
Cream of chicken soup does work, and does taste just as good, however, one cup of cream of chicken has 233 calories, whereas one cup of chicken broth has 16 calories. Since I try to watch my calorie intake, I use the chicken broth. If you don't care about calories, then it is much easier to use the cream of chicken.

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Alterations

delish 2 years, 3 months ago said:
Add poultry seasoning to the biscuits. Also try using cream of chicken soup diluted with some chicken stock instead of the thickend chicken stock.

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