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Home Sirloin Tips And Noodles

Braided Cinnamon Wreath Recipe

Ingredients

How to make it

  • Mix the yeast and sugar with the lukewarm milk and let it sit a few minutes while the yeast bubbles and foams up.
  • Add the egg yolk, the melted butter, the flour and the salt, then knead the dough and shape into a ball.
  • Place the dough in a large, greased bowl, then cover and place in a warm space and let rise until doubled in size (about 1 hour).
  • Preheat oven to about 400 degrees Fahrenheit. Dust your work surface with flour, and roll the dough out to a thickness of 1cm.
  • Spread the melted butter across all of the dough, then sprinkle the cinnamon and sugar mixture.
  • Roll up the dough, and using a knife, cut the log in half length-wise.
  • Twist the two halves together, keeping the open layers exposed as described in the photo tutorial. Give a round shape, then transfer to a baking tray (buttered or covered with cookie sheet).
  • Top the remaining butter and sprinkle some sugar and cinnamon mixture. Bake for 30 to 35 minutes, until the top is golden brown.
  • Reduce the oven temperature to 350 degrees Fahrenheit after 5-10 minutes to stop it burning. Top with icing sugar mixed with water if you want, just sprinkle some sugar, or eat it like this.

Reviews & Comments 1

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  • 22566 11 years ago
    Now,Renoir...are you zigzagging bragging? :o)
    ( 1887...' The Braid' ) Auguste Renoir
    You have to hand it to him...the man sure knew his ladys :o)
    Very nice recipe on a 'plait'
    Thank-you
    Kind Regards
    Joyce
    P.S I forgot...you'er welcome :o)
    Was this review helpful? Yes Flag

The Cook

twill10 Cape Girardeau, MO

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