Chocolate Covered Blueberries Recipe

How to make it

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• Chocolate Covered Blueberries :
• Melt chocolate in a glass bowl in the microwave, or in a metal bowl set over a pan of simmering water.
• Stir frequently until melted and smooth.
• Remove from the heat, and stir in the butter or shortening or cream until melted.
• Line a baking sheet with waxed paper.
• Add blueberries ( you can judge how many will mix in well ) to the chocolate, and stir gently to coat.
• Spoon small clumps of blueberries onto the waxed paper.
• Refrigerate until firm, ( about 10 - 15 ) minutes.
• Carefully lift off paper to serving plate
• Store in a cool place ( refrigerator ) in an airtight container.
• Eat within a day or 2 at latest since berries tend to weep through the chocolate over time.
• Note: recipe may be doubled
• To make Blueberry Confection:
• Place blueberries in a single layer in a large slightly oiled square or oblong baking dish.
• Melt the chocolates together over low heat to melt and blend smooth.
• Cool slightly.
• Pour the warm chocolate over the berries.
• Let chocolate harden in a cool place
• Chill if needed
• Carefully break off pieces to serve.
• Use a good quality chocolate.
• Store air tight chilled
• Note: in this recipe there is no cream or shortening/butter included in the recipe