Ingredients

How to make it

  • Heat a large skillet on medium high, and toss in the kielbasa
  • Allow the kielbasa to cook for about 5 minutes to get a nice crust on it, and then add the remaining ingredients for the stuffing
  • Cook for about 10 minutes
  • Preheat the oven to 350
  • Butterfly the tenderloin, but don't cut through the ends...it's easier to keep the stuffing in if you make a deep pocket rather than cut the whole thing open
  • Season inside and out with salt and pepper
  • Stuff the tenderloin, and then tie with string every 2 inches or so, working the stuffing into the pocket with your fingers. You can get a lot in there, so don't get discouraged!
  • Once bundled, combine the brown sugar, cayenne pepper and ground ginger in a bowl, and rub the outside of the loin generously
  • In the same skillet, add the olive oil, heat to medium high and sear the pork until all sides are a nice, dark brown and a crust has been developed
  • Place the skillet in the oven and cook for an additional 25 minutes
  • While its cooking, melt 4 T of butter in a pan, and add the strips of vidalia and the thyme
  • Let that cook on medium low while the pork is cooking
  • Let the pork rest for at least 5 minutes before slicing
  • Serve with a tablespoon of the onions/butter on top. Really, really good!

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes