Ingredients

How to make it

  • Preparation for Crust:
  • *Prepare bread crumbs by placing bread into food processor bowl fit with steel blade attachment (use "pulse" setting until desired crumb size is reached.) Or, use blender to crumb bread.
  • Preheat oven to 350° F.
  • Mix crumbs, 1/3 cup nuts, sugar and margarine until blended.
  • Reserve remaining nuts for garnish.
  • Press crust evenly into bottom and sides of 8- or 9-inch pie plate.
  • Bake for 11-12 minutes, or until brown and crisp.
  • Cool.
  • ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
  • Preparation for Filling:
  • Slice bananas; toss with lemon juice to prevent browning; set aside.
  • Mix milk and sour cream in bowl.
  • Whisk in pudding; allow 5 minutes to thicken and set.
  • Meanwhile, using electric mixer, beat cream cheese until fluffy.
  • Fold cream cheese into pudding mixture followed by bread then banana slices; mix well.
  • Pour into crust.
  • Garnish top with nuts.
  • Chill at least 3 hours. Serve.
  • Makes 8 servings

Reviews & Comments 1

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  • fishtrippin 2 years ago
    Nom Nom...Gotta try this! Thanks for the share. ;)
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