Banana Cloud Pie
From tuilelaith 11 years agoIngredients
- Ingredients for Crust: shopping list
- 1 1/2 cups King's Hawaiian Sweet bread crumbs* shopping list
- 1/2 cup ground macadamia nuts, divided shopping list
- 2 tbsp. powdered sugar shopping list
- 1/4 cup margarine, melted shopping list
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- Ingredients for Filling shopping list
- 3 cups sliced bananas (about 3 bananas) shopping list
- juice of 1/2 fresh lemon shopping list
- 1 cup milk shopping list
- 1 cup sour cream shopping list
- 1 (3/4 oz) pkg. instant vanilla pudding shopping list
- 1 (8 oz) cream cheese, softened shopping list
- 2 cups cubed King's Hawaiian Sweet bread, crust removed, cut into 1/2-inch cubes shopping list
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How to make it
- Preparation for Crust:
- *Prepare bread crumbs by placing bread into food processor bowl fit with steel blade attachment (use "pulse" setting until desired crumb size is reached.) Or, use blender to crumb bread.
- Preheat oven to 350° F.
- Mix crumbs, 1/3 cup nuts, sugar and margarine until blended.
- Reserve remaining nuts for garnish.
- Press crust evenly into bottom and sides of 8- or 9-inch pie plate.
- Bake for 11-12 minutes, or until brown and crisp.
- Cool.
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- Preparation for Filling:
- Slice bananas; toss with lemon juice to prevent browning; set aside.
- Mix milk and sour cream in bowl.
- Whisk in pudding; allow 5 minutes to thicken and set.
- Meanwhile, using electric mixer, beat cream cheese until fluffy.
- Fold cream cheese into pudding mixture followed by bread then banana slices; mix well.
- Pour into crust.
- Garnish top with nuts.
- Chill at least 3 hours. Serve.
- Makes 8 servings
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