How to make it

  • In a blender place lemon juice, 1/4 cup amaretto and 1/4 cup heavy cream and nuts
  • Add bananas and blend to puree into a smooth semi thick soupy consistency
  • In a large bowl place the marscapone cheese, sugar to taste, 1/2 cup heavy cream, 1/4 cup amaretto and beat until smooth and thick- don't over beat
  • Place remaining amaretto into a bowl
  • Dip ladyfingers briefly into liquer to moisten and then coat all sides in the banana mixture
  • Place lady fingers in a single layer to cover bottom of a buttered deep oblong or square pan. I used a 10 inch square pan and so the ladyfingers fit even and snug.
  • Top with 1/2 of the cream mixture
  • Repeat layer of the amaretto-banana coated lady fingers
  • Top with remaining Mascarpone cream mixture
  • Sprinkle on flaked sweetened coconut
  • Optional sprinkle on some chopped nuts if desired.
  • Cover carefully and let banana tiramisu sit in the refrigerator overnight to blend flavors
  • Serve the following day by cutting out pieces.
  • Optional: serve if desired with fresh berries or a dessert sauce.

Reviews & Comments 1

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  • midgelet 5 years ago
    I made this again for new years- you have got to try this tropical tiramisu version!
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