How to make it

  • Cover the wooden dowels/skewers with cold water and leave to soak.
  • Make Sauce: Mix all ingredients together in a small bowl; cover and chill.
  • Make Kebabs: In a kitchen chopper, whiz the fresh coriander leaves, pine nuts and torn slice of bread until the leaves are chopped, the nuts are in small bits and the bread has crumbed.
  • Alternatively, chop separately by hand.
  • Add to ground lamb in a large bowl, along with all other ingredients.
  • Mix well with hands until thoroughly combined.
  • Cover and chill 1 hour.
  • At the end of the hour, form 1/4 cup of meat mixture around each drained skewer, pressing firmly.
  • Keep chilled until ready to grill.
  • Grill over medium heat for 4-5 minutes on each side, or until browned and juices run clear.
  • Serve with sauce for dipping. Great with rice or potatoes and some greeny sort of salad.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes