Hot Asian-y Kabobs
From keni 13 years ago
- ~30 min + marinade to make
- Serves 6
Garlicy, spicy marinade with a touch of citrus makes for very tender, flavorful kabobs with an Asian taste. You could also sub chicken or pork for these, and switch up the veggies, too, to suit your taste.
Ingredients
For beef Marinade
- 2lbs lean beef, cubed shopping list
- 1/2-2T crushed red pepper flakes shopping list
- 4 cloves garlic, minced shopping list
- about 1/4 cup peanut or olive oil shopping list
- juice from 1 lime shopping list
- 2T chopped lemon grass shopping list
- 1-3T honey shopping list
- 2T oyster sauce shopping list
- 1T fish sauce shopping list
- 1T worcestershire sauce shopping list
- 1T Chinese hot mustard shopping list
- about 1/2 inch fresh ginger, grated shopping list
- several dashes sriracha sauce shopping list
- plenty of fresh ground pepper shopping list
- [section]Suggested Veggies/Fruits[/sections] shopping list
- bell peppers, cubed shopping list
- sweet or red onion, cut into about 1 inch pieces shopping list
- fresh mushrooms shopping list
- squash or zucchini, sliced or cubed shopping list
- fresh pineapple chunks shopping list
- cherry tomatoes shopping list
- Fresh cilantro for serving shopping list
How to make it
- Combine all marinade ingredients in medium bowl.
- Put meat and desire veggies(I don't marinate pineapple :) in extra large zipper bag and add the marinade.
- Marinate in fridge for at least 4 hours, up to over night..
- Skewer onto soaked bamboo or metal skewers, as desired and grill over high heat until desired doneness, but don't over cook.
- Garnish with fresh cilantro as serving.
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