Recipe
Gluten Free Rice Flour Blend Recipe
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Jo_jo_ba / All my dishes 2 years, 3 months ago
A good all-purpose gluten-free mix for baking or cooking, if you need to cook gluten-free. Makes 9 cups.
Prep:5m Servings:9
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 Jo_jo_ba |
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Fans
Ingredients
- 3 cups white rice flour
- 3 cups brown rice flour
- 2 cups potato starch (not flour)
- 1 cup tapioca starch
Directions
- Combine all ingredients in a large bowl.
- Store tightly covered in a cool dark place.
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bestdancer46 1 year, 9 months ago said:
Hi there!
Tried your recipe. Great to have a wheat-free alternative. Just wondering if you found that this substitute absorbs more liquid. I substituted in a muffin recipe and found them to be very dry. If this is the case, would you decrease the flour or increase the liquid?
jo_jo_ba 1 year, 9 months ago said:
I would increase the liquid, or perhaps in the case of muffins add about 2 tbsp applesauce to keep it moist. I found the dryness in small bakes like muffins a bit more but I forgot about it as I adjusted while cooking.
glutenfree 1 year, 4 months ago said:
I use this recipe all the time. This is a great wheat free mix. I add 1tsp xanthan gum per cup, and use it instead of wheat flour in regular recipes. Usually no one even notices!