How to make it

  • Combine all ingredients in a large bowl.
  • Store tightly covered in a cool dark place.

Reviews & Comments 3

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    " It was excellent "
    glutenfree ate it and said...
    I use this recipe all the time. This is a great wheat free mix. I add 1tsp xanthan gum per cup, and use it instead of wheat flour in regular recipes. Usually no one even notices!
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  • jo_jo_ba 6 years ago
    I would increase the liquid, or perhaps in the case of muffins add about 2 tbsp applesauce to keep it moist. I found the dryness in small bakes like muffins a bit more but I forgot about it as I adjusted while cooking.
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  • bestdancer46 6 years ago
    Hi there!

    Tried your recipe. Great to have a wheat-free alternative. Just wondering if you found that this substitute absorbs more liquid. I substituted in a muffin recipe and found them to be very dry. If this is the case, would you decrease the flour or increase the liquid?
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