Swiss Steak, Italian Style
From sosousme 11 years ago
- 90 to make
- Serves 4
So, I bought me a quarter of a grass fed cow, and aside from the many pounds of hamburger I got, I got a lot of meats that I really haven't bought, or even thought about in a long long time, you know, long ago land? Read more One of the cuts, top round, was included in our assortment. Top round is one of those, gotta cook it a long time, meats. I remember my mom used to cook it on top of the stove for a couple of hours, with onions and beef broth; and then added carrots and potatoes to it, but I wanted to try something different, so I tried this, and it turned out very nicely indeed. I served this with whole wheat spaghetti and sautéed spinach. See less
Ingredients
- 1 1/2 pounds top round steak, about 3/4 inch thick, cut into 4 portions shopping list
How to make it
- This recipe has been moved. Please visit LindySez.com for this delicious recipe and more.
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