Bing Cherry Cheese Cake
From midgelet 12 years ago
- 1 hr to make
- Serves 12-15
I haven't been posting - cause I am on vacation. However I had to make a dessert for a party I attended and used fresh cherries for this delicious cheese cake. My friend took a photo and hopefully when I get home will upload it. Read more But if you make it, feel free to post this summer time beauty. It looks great when cut See less
Ingredients
- Crust: your choice I just use graham cracker crumbs on the bottom and sides of a well buttered deep, 9 inch springform pan shopping list
- Filling: shopping list
- 4, 8 oz pkg cream cheese at room temperature shopping list
- 1 1/4 cup sugar shopping list
- zest of one lemon shopping list
- 1 Tbs. pure vanilla extract shopping list
- 4 lg eggs shopping list
- 1 cup heavy cream shopping list
- 2 cups fresh bing cherries, cut in half and pitted shopping list
How to make it
- Preheat oven to 500F
- beat cream cheese smooth
- beat in sugar smooth
- Slowly beat in the cream, lemon zest and vanilla
- Fork beat eggs
- Blend in eggs into cheese mixture slowly but to incorporate well
- Gently fold in the bing cherries by hand
- Pour mixture into prepared crust
- Place pan in oven and immediately reduce oven heat to 325F
- Bake 45- 1 hour or until cake appears set
- Remove to rack, draft free to cool completely
- Chill well covered overnight when cool
- Remove sides and serve and enjoy!
People Who Like This Dish 3
- tuilelaith Columbia, MO
- clbacon Birmingham, AL
- peetabear Mid-hudson Valley, NY
- midgelet Whereabouts, Unknown
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