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Bacon And Egg Savory Cupcakes Recipe

Ingredients

How to make it

  • Heat oven to 350°F.
  • In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in the oven.) Set aside.
  • Spray 8 jumbo muffin cups or 8 (6-oz) glass custard cups with cooking spray. Separate dough into 8 biscuits.
  • Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups.
  • Place 2 bacon slices in each biscuit cup, and crack an egg over each. Season with salt and pepper.
  • Bake 25 to 30 minutes or until egg whites are set. Run a small knife around cups to loosen. Serve immediately.

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The Cook

cinnamongal Mequon, WI

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