Margarita De San Miguel De Allende
From elgourmand 11 years ago
- 3 to make
- Serves 1
I like Margaritas, sorta. Being a SoCal brat I had my first one at about 15 or 16. It was the usual thing, Tequila, Triple Sec & lime on ice in a jelly glass. We were in some cheap cantina in Ensenada. To be honest, I drank Margaritas mostly cause it was “cool”. Read more Same thing with Tequila shots with the lime & salt. At least that has a bit of ceremony to it. On one of my visits to San Miguel my host offered Margaritas and I declined, having grown out of some of the “being cool” thing. He pushed the point, claiming it was his own recipe. Can’t be rude. It was great. How did that happen? Read on. See less
Ingredients
- • 2 parts very good tequila blanco, 100% agave. shopping list
- • 1/2 part Rose’s lime juice. shopping list
- * 1/2 part fresh squeezed lime juice shopping list
- • ½ part Cointreau (not triple sec). shopping list
- • ice cubes. shopping list
- • salt for rimming the glass (optional). shopping list
How to make it
- 1. Rim a proper glass with salt, if doing that.
- 2. In a shaker, combine all of the other ingredients, including the ice.
- 3. Give this lot a good shake and serve.
- I usually serve this in a basic glass, with a few ice cubes, shades of the cheap Cantina in Ensenada. Go as up market with the glass as you like but the Margarita tastes the same. I only salt the rim of the glass about half the time.
- I lied. A fancy glass does improve the taste, just a little. See Photo
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The Rating
Reviewed by 1 people-
I Love Your Stories...Great Drink By the Way - Hugs!!!
chef_irish
in Gainesville loved it
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" It was excellent "