Ingredients

How to make it

  • Set oven to 325 degrees F.
  • Grease a 13 x 9-inch baking pan.
  • In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly until the butter is melted and sugar is dissolved (about 3 minutes).
  • Remove from the heat, with a wooden spoon, stir in 2 cups chocolate chips until melted; cool slightly, beat in vanilla.
  • In a mixing bowl,whisk eggs, gradually add in the chocolate mixture, beating with a wooden spoon until completely mixed.
  • Mix together flour, baking soda and salt; add to the egg/chocolate mixture; mix well to combine.
  • Stir in the remaining chocolate chips.
  • Spread into prepared baking pan.
  • Bake for 35-40 minutes (don't over bake).
  • Cut into squares.
  • Note: If desired, chopped walnuts may be added.

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