Sweet & Low Peanut Butter Cookies Recipe

Ingredients

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• peanut butter cookies shopping list
• (16 cookies) shopping list
• 1/3 cup sifted all-purpose flour shopping list
• ¼ teaspoon baking soda shopping list
• ¼ teaspoon baking powder shopping list
• Dash salt shopping list
• 2 tablespoons shortening shopping list
• 2 tablespoons peanut butter shopping list
• 1 tablespoon brown sugar shopping list
• 2 packets Sweet 'N Low® granulated sugar substitute shopping list
• 1 egg, well beaten shopping list
• Preheat oven to 375°F. Lightly grease cookie sheet. Sift together flour, baking soda, baking powder, and salt. Cream the shortening and peanut butter with spoon. Gradually add brown sugar, continuing to mix until fluffy. Add Sweet 'N Low and egg; beat well. Thoroughly mix in flour. Divide dough into 16 parts, dropping each by teaspoons onto cookie sheet; flatten with tines of fork. Bake 8-10 minutes or until done. shopping list
• Nutrients Per Serving (1 cookie): shopping list
• Calories: 42 Protein: 1 g Carbohydrate: 3 g Fiber: <1 g Fat: 3 g Sodium: 95 mg Cholesterol: 15 m shopping list