Lindy's Krafty Mac N Cheese
From sosousme 12 years ago
- 10 to make
- Serves 4
When my son was young, and his dad would go on the road, he and I would enjoy our traditional macaroni and cheese dinner...yes, good old Kraft Mac n Cheese with a grilled smoked pork chop and some good old steamed green beans. Read more It was our comfort food. Now that my son is in college, there are days when I finding myself craving this ... but with the hubby on the road, it seems like I could do it easier for just one...so I did...and it was comforting YUM! See less
Ingredients
- 1 box Kraft Original Flavor Mac n cheese shopping list
- 2 tablespoons unsalted butter shopping list
- a dash of half and half shopping list
- 1 slice (per person) cooked thick sliced applewood bacon, chopped shopping list
- Freshly shredded parmesan cheese shopping list
How to make it
- Cook the macaroni in salted boiling water for 6 minutes (I find what they state on the package makes for very mushy pasta, so I cook it for less time); drain quickly into a colander (do not shake the water off, I use it instead of an overload of milk); add the butter, cheese and just a splash of half and half or milk, mix well. Place each serving into a warmed bowl, (or in my case 1 serving the rest went into tupperware for latter use) top with the chopped bacon and some Parmesan cheese. Serve hot.
- Note: If you like runnier mac n cheese, you can either add additional milk or pasta water.
People Who Like This Dish 4
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- kristopher San Francisco, CA
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