Ingredients

How to make it

  • In a medium-size bowl, whisk lemon juice, vinegar, dill, basil, honey, mustard, 3/4 teaspoon of the salt, and the pepper until well blended. In a slow stream, whisk in oil until blended.
  • Place chicken in a large resealable bag. Add --1/3 cup of the dressing and half the lemon slices. Seal bag, refrigerate 2 hours to marinate, turning at least once. Reserve remaining dressing, stirring in remaining lemon slices and olives.
  • Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Remove chicken from marinade; discard marinade. Grill chicken 5 to 6 minutes per side, turning once, until chicken registers 160-degrees on an instant read thermometer. Remove to serving dish.
  • Pour reserved dressing over chicken, season with remaining 1/4 teaspoon salt. Serve!

Reviews & Comments 2

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  • NPMarie 5 months ago
    Love the ingredients!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    I made it and I loved it. Very delicious chicken. The lemon and dill marinade tasted great. Adding the lemon to the olives made them taste snappy sharp. Very good dish. Will make again.
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Lemon, olive, dill!!! YUM!
    Was this review helpful? Yes Flag

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