Chicken Shashlik
From aqibrasul 11 years ago
- 25-40min to make
- Serves 4-6
The cuisine is believed to have originated from the Chinese of Calcutta and Chinese food is still popular there. At present, the Chinese population in Calcutta stands at approximately 2,000. Most of these people are of Hakka origin; however, the dishes of modern Indian Chinese cuisine, such as Chicken Shashlik, bear little resemblance to traditional Chinese cuisine.
Ingredients
- A= shopping list
- 1. Boneless chicken – 1kg cut in cubes shopping list
- 2. ginger paste – 1 tsp shopping list
- 3. garlic paste – 1 tsp shopping list
- 4. soya sauce – 1 tbsp shopping list
- 5. white vinegar – 1 tbsp shopping list
- 6. sugar – 1 tsp shopping list
- 7. salt – to taste shopping list
- 8. Red crushed chili – ½ tbsp. shopping list
- 9. oil – 2 tbsp shopping list
- B= shopping list
- Shashlik sauce: shopping list
- tomato pulp – shopping list
- red chili powder – 1 tsp shopping list
- salt – to taste shopping list
- soya sauce – 1 tsp shopping list
- white vinegar – 1 tbsp shopping list
- tomato sauce – 2 tbsp shopping list
How to make it
- A=
- Apply all above ingredients in chicken and leave for half an hour. Then cook in sauce pan from both sides and put in a pan.
- B=
- Take a pan, add tomato pulp, red chili, salt, soya sauce, vinegar and tomato sauce, cook until it turns into a thick sauce.
- Fry boiled rice in 3 cloves of garlic and serve with shashlik.
- Take a serving dish, Egg Fried rice in corners, in middle place prepared shahslik and serve with sauce.
People Who Like This Dish 6
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- optimistic1_2 Guelph, CA
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- notyourmomma South St. Petersburg, FL
- aqibrasul OKARA, PAKISTAN
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affan
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