Bacon Dill Dip
From chefmeow 16 years ago
- - to make
- Serves 8
This is very tasty and loved by all. Enjoy. I usually add more dill that the recipe asks for because we are big fans of dill.
Ingredients
- 16 ounces sour cream shopping list
- 16 ounces mayonnaise shopping list
- 2 pounds bacon chopped fried drained shopping list
- 2 teaspoons dill weed shopping list
- 1 teaspoon dried minced onion shopping list
- Fresh vegetables shopping list
- crackers shopping list
How to make it
- Mix sour cream, mayonnaise, dill weed and dried onion and mix well.
- Add drained bacon and mix well.
- Refrigerate for at least 6 hours so flavors can blend before serving.
People Who Like This Dish 6
- jamcrodii Nowhere, Us
- tilgidh Blackshear, GA
- bdonna426 Wolcottville, IN
- anoriginal Dayton, OH
- putercop Kerhonkson, NY
- bulloney Berkeley, CA
- chefmeow Garland, TX
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tilgidh
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" It was excellent "