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Home Filipino Style Cakes With Vanilla

Fall Berry Conserve Recipe

Ingredients

How to make it

  • Directions
  • Combine cranberries, sugar, and port in a large heavy saucepan.
  • Bring mixture to a boil over high heat, stirring until sugar dissolves.
  • Reduce heat to medium low; add chopped orange and chopped ginger and simmer until cranberries burst and mixture thickens slightly, about 15 minutes.
  • Mix in dried cherries and blueberries.
  • Cool fall berry conserve completely.
  • Stir in pecans and candied ginger.
  • Can be prepared 3 to 5 days in advance and stored tightly covered in the refrigerator.

Reviews & Comments 1

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  • 22566 11 years ago
    You have placed a very nice recipe.
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

texalp Dallas, TX

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