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Home Stew Slow Cooker With Bell Peppers

Carrot And Mango Cupcakes Recipe

Ingredients

How to make it

  • Beat eggs and sugar until creamy (4 minutes with my electric hand mixer) Add oil and vanilla. Fold in carrots and mango and applesauce if using. Fold in the dry ingredients until moist and evenly distributed. Transfer to baking pan or cupcake lined pan. I used a 9 inch round cake pan which I greased.
  • Bake cupcakes at 350 for 25 minutes
  • layer cake at 350 for about 40 minutes until golden brown and the toothpick comes out dry.

Reviews & Comments 3

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  • NPMarie 12 years ago
    Love the combination of mango & carrots, I think a cream cheese frosting would be perfect on these:) Very nice recipe!
    Also--thanks so much for checking out the cabbage soup, hope you get a chance to try it!
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  • jett2whit 12 years ago
    I love mangoes and carrots - great recipe! Sometimes when mangoes are stringy, you can eat and floss at the same time - LOL
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  • sola 12 years ago
    Oooh I'd try these in a NY minute!
    Was this review helpful? Yes Flag

The Cook

ttaaccoo Buffalo, NY

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