Banana Buttermilk Crumble Bread
From psychickaraoke 12 years ago
- 45 to make
- Serves 12
A perfect bread to make on an autumnal afternoon as the warmth and scent from the oven fills the house. Enjoy this for breakfast through the week, or at least a couple days :)
Ingredients
- 1 1/3 c. brown sugar shopping list
- 1/2 c. butter shopping list
- 2 eggs shopping list
- 1/2 c. buttermilk shopping list
- 1 tsp. baking soda shopping list
- 1 tsp. orange juice shopping list
- 2 c. flour (i substituted 2/3 c. chick pea flour) shopping list
- 3 medium over ripe bananas (if you can remember to freeze and thaw them ahead of time, that works best.) shopping list
- 1/2 c. granola or glazed nuts shopping list
How to make it
- preheat oven to 350 and grease 9x9 pan
- cream brown sugar and butter together
- add egg, buttermilk, baking soda, orange juice, & bananas
- add flour gradually
- scrape batter in to pan
- top with granola / glazed nuts
- bake at 350 for 40 minutes or until toothpick inserted in center comes out clean
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