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Home Veggie Tray With Parsley

Tomato Sauce Recipe

Ingredients

How to make it

  • Heat a pan and add the oil, then stir in the onion, garlic and celery and cook for about 5 minutes until softened but not coloured, stirring occasionally.
  • Pour in the wine and allow to bubble away, then add the bay leaf, tomato puree, tomatoes, oregano, sugar and season to taste.
  • (at this stage you could also add cooked pancetta or chili flakes etc as desired).
  • Bring the sauce to a simmer, then simmer gently for about 30 minutes, stirring occasionally until the sauce is well reduced and thickened.
  • Remove from the heat and leave to cool a little.
  • When the sauce has cooled, discard the bay leaf and devide between the plastic containers.
  • Can be kept in the fridge for up to 3-4 days or freeze until required.

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The Cook

vivian Stoke-on-Trent, GB

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