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How to make it

  • Butter the bottom and sides of a 9 inch spring form pan ( photo shows a tall 8 inch pan - ( I wanted height to impress but 9 inch pan is more practical for serving pieces )
  • Dust pan heavily with graham cracker crumbs
  • Beat softened cream cheese smooth and lump free
  • Beat in the condensed milk and vanilla until smooth
  • Blend in 1/2 cup Nutella until smooth
  • Fold in the whipped cream or whipped topping
  • Pour mixture into prepared pan
  • Dollop the top with some Nutella and spread with tinges of a fork
  • Chill at least 8 hours or overnight to firm up dessert
  • Garnish top of dessert with some fresh strawberries or chocolate chips, nuts etc. if desired
  • Before serving, carefully remove sides of pan

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