Recipe
Ground Beef Casserole Recipe
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Prancer / All my dishes 2 years, 10 months ago
This is a great company dish!
Prep:90m Cook:140m Servings:1
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 Prancer |
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Fans
Ingredients
- 1 lb of ground beef
- 1 (15 oz.) can of tomatoes
- 1 (10 oz) can of cream of mushroom soup
- 1/4 lb of sharp cheddar cheese
- 1 (6 oz) package of angel hair pasta, cooked, this is an estimated size bag- the orginal recipe called for 1 small bag.
- 1 (8 oz) can of tomato sauce
- 1/4 c. of chopped onions
- 1/4 c. of chopped bell peppers
- 1/4 c. of chopped celery
- 1 (8 oz) can of mushrooms
- 2 tbsp. of brown sugar or sweet pickle juice
- 2 tbsp. of Worcestershire sauce
- salt and pepper
Directions
- First you want to brown meat in large skillet or Dutch oven.
- Then you can add in the onions, pepper and celery and simmer for approx. 15 minutes.
- Next add in the tomatoes and tomato sauce, mushrooms, brown sugar and Worchestershire Sauce.
- Finally add the salt and pepper to taste.
- This will need to cook in a skillet for 1 hour.
- Now you want to place the cooked pasta in bottom of large casserole dish.
- Then follow by spooning the mushroom soup over pasta.
- Then pour sauce over the soup and top with cheese.
- Bake in 350 F. for 30-35 min.
- Enjoy!
- oven for 30-45 minutes
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Alterations
crizo 2 years, 4 months ago said:
Nice recipe !
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Average score: 4.8 / 5
No. of ratings: 5
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deniseerv 2 years, 7 months ago said:
This is so good. Made it yesterday. My son loved it!!!
crizo 2 years, 4 months ago said:
Nice recipe !
lil_coop 2 years, 2 months ago said:
I've made this a couple of times now and will continue! This is so good :)
joeboudreau 1 year, 6 months ago said:
This sounds great cant wait to try
momo_55grandma 1 year, 2 months ago said:
Great tasty recipe thanks
simplysober 1 year ago said:
Wow, this is a very yummy dish...I even had seconds and have some saved for my lunch..I am sure that my husband, Archie, will like it as well because he is not near as a picky eater as I am! Thanks for sharing! = )