Ingredients

How to make it

  • Bring 1 cup of the milk to boil in medium saucepan. Stir in rice and raisins; cover. Remove from heat. Let stand 5 minutes.
  • Prepare pudding as directed on package with remaining 2 cups milk.
  • Add rice mixture to prepared pudding; stir. Cover surface of pudding with plastic wrap; cool 5 minutes. Stir. Serve warm or chilled.

Reviews & Comments 1

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    " It was good "
    pudgy47 ate it and said...
    Quick and simple, Turned out very good
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