Ingredients

How to make it

  • Combine the peppers in a jar or two.
  • Warm the honey until it is very runny, and pour over the pepper slices, ensuring everything is covered.
  • Seal jars and let set at least one week

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 50.0
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 1.4 mg
    Total Carbs: 13.4 g
    Dietary Fiber: 0.2 g
    Protein: 0.2 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes