Hot Hot Sweet Honey
From jo_jo_ba 11 years ago
- 1 week to make
- Serves 16
Three types of chiles - Thai, hot banana and sweet banana - get cloaked in amber honey and steeped for a week. It will keep for a long time in a sealed jar in the cupboard! Seed the peppers if you really want to keep the heat a bit lower.
Ingredients
- 5 Thai chiles (bird's eye peppers), sliced thinly shopping list
- 1 hot banana pepper, sliced thinly shopping list
- 1 sweet banana pepper, sliced thinly shopping list
- 3/4 cup amber honey shopping list
How to make it
- Combine the peppers in a jar or two.
- Warm the honey until it is very runny, and pour over the pepper slices, ensuring everything is covered.
- Seal jars and let set at least one week
People Who Like This Dish 4
- dreeniep Fairfield, CA
- georgiann Nowhere, Us
- clbacon Birmingham, AL
- kristopher San Francisco, CA
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments