How to make it

  • Heat oil in a medium saucepan over medium-high heat, and melt butter in it. (Don't let the butter brown.)
  • Add the pasta and rice and coat well with oil, stirring constantly.
  • Continue to stir for another 2 minutes or so; then add onion.
  • Stir constantly until pasta bits become quite brown, then add broth (stand back; this creates quite a bit of steam!).
  • Bring to a boil again, add pepper (wait on the salt) and turn to low heat.
  • Cover and cook 10 minutes or until rice has absorbed all the moisture.
  • Add the parsley, taste and add salt only if needed (remember, this is a side dish so it shouldn't be too salty, especially if served with gravy), fluff with a fork and serve.

Reviews & Comments 1

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  • NPMarie 5 years ago
    I like that there isn't any added salt, you can use low sodium broth as well..very nice post:)
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