Ingredients

How to make it

  • 1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ground pork to pan; cook 5 minutes or until browned, stirring to slightly crumble. Drain well. Brown ground beef as well Transfer to an electric slow cooker.
  • 2. Recoat pan with cooking spray. Add onion and bell pepper; sauté 8 minutes, stirring frequently. Add garlic; sauté 1 minute. Add tomato paste; cook 1 minute, stirring constantly. Transfer onion mixture to slow cooker. Add chili powder, and next 9 ingredients (through ham hock) to slow cooker. Cover and cook on Low 8 hours or until meat is tender. Remove bay leaves and ham hock; discard. Stir in sugar. Ladle about 1 1/3 cups chili into each of 8 bowls; top each serving with 1 tablespoon cilantro, 1 tablespoon green onions, and 1 tablespoon cheese. Serve each serving with 1 wedge of lime.

Reviews & Comments 1

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    " It was good "
    pointsevenout ate it and said...
    Good flavor. Great for a cool day.
    See Slo Cooker Chili for more.
    9/29/16
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  • dorelady13 11 years ago
    This sound wonderful will have to try... very different from most chili... will definitely make this...
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