California Style Veggie Burgers
From midgelet 12 years ago
- 20 to make
- Serves 4-6
I am always trying to come up with different veggie burgers. The store bought kinds are getting way to expensive, plus home made are more flavorful. My vegetarian company loved these. Xantham gum, TVP and flax seed meal all can be found at natural or health food stores. Read more Enjoy See less
Ingredients
- 1/4 sweet carrot finely shredded shopping list
- 1 very small raw white potato peeled and shredded shopping list
- 1/4 cup dried mushrooms finely chopped shopping list
- 1 Tbs minced onion shopping list
- 1 clove garlic minced shopping list
- 1 cup TVP ( textured soy vegetable protein ) granules shopping list
- 1/4 cup thawed frozen green peas shopping list
- 1 Tbs chopped cilantro shopping list
- 1/4 cup flaxseed meal shopping list
- 1 tsp xantham gum shopping list
- boiling water as needed ( start with 1 cup ) shopping list
- salt, pepper to taste shopping list
- coconut or olive oil as needed to cook shopping list
How to make it
- Place all ingredients in a large bowl and mix well.
- Add enough boiling water, adding gradually to wet all well
- Stir very well
- Cover and set aside 5 minutes so everything will absorb water.
- Mixture should not be mushy but soft enough to shape into patties
- Heat some oil ( Tbs or so ) in a non stick pan
- Cook burgers over medium high heat until browned and golden on each side, turning burgers a few times as needed
- Note: burgers will be soft so turn carefully, and they will firm up more with chilling
- Transfer burgers to a plate.
- Let cool and chill overnight
- Then grill burgers to heat them
- Serve on buns with favorite condiments
People Who Like This Dish 3
- farmgoddess Eastwood, KY
- optimistic1_2 Guelph, CA
- mommabaker Nowhere, Us
- midgelet Whereabouts, Unknown
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