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Moist & Spicy Carrot Cake Loaf Recipe

Ingredients

How to make it

  • Preheat oven to 350°. Sift together flour, baking soda, salt, cinnamon, and nutmeg; set aside.
  • Beat eggs; add oil, sugar, and vanilla and beat again.
  • Stir in carrots and applesauce until well combined.
  • Add dry ingredients, raisins and walnuts or pecans; combine.
  • Pour batter into 2 greased and floured loaf pans.
  • Bake for 45 minutes to 1 hour, or until cake tests done. A toothpick inserted in center should come out clean.
  • Cool in pans 5 minutes and then turn out to completely cool.
  • You can frost these but they are plenty sweet as is.
  • Wrapped well, these keep in fridge for 2 weeks-- if you can keep your family from gobbling it up that long!

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The Cook

hollyeats Shaftesbury, UK

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