Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Easy Elegant, Stovetop Italian Minestrone Soup

Moist & Spicy Carrot Cake Loaf Recipe

Ingredients

How to make it

  • Preheat oven to 350°. Sift together flour, baking soda, salt, cinnamon, and nutmeg; set aside.
  • Beat eggs; add oil, sugar, and vanilla and beat again.
  • Stir in carrots and applesauce until well combined.
  • Add dry ingredients, raisins and walnuts or pecans; combine.
  • Pour batter into 2 greased and floured loaf pans.
  • Bake for 45 minutes to 1 hour, or until cake tests done. A toothpick inserted in center should come out clean.
  • Cool in pans 5 minutes and then turn out to completely cool.
  • You can frost these but they are plenty sweet as is.
  • Wrapped well, these keep in fridge for 2 weeks-- if you can keep your family from gobbling it up that long!

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

hollyeats Shaftesbury, UK

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes